

Habits that keep it pouring for years
Maintenance and prevention
guides.
The small routines that keep a coffee machine off our schedule, from descaling on time and changing the water filter to rinsing the brew unit, cleaning the milk system every day and emptying the grounds before they mold.
Mon–Sat, 8am–8pm
- Three guides
- Read before you book
- Says where to stop
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Maintenance and prevention,
guide by guide.
Most coffee machine visits we make could have been pushed back by years with a few minutes of care: a descale answered when the display asked, a brew unit rinsed on Sunday, a milk line cleaned before the foam faded. This section covers those routines one at a time, whether the machine is built in, stands on the counter or takes a portafilter.
All 18 guidesHabits that keep it pouring for years.
The steps come from the makers' own operating instructions, not from general advice. That matters more on this appliance than most: the makers ask for their own descaling tablets, cleaning tablets and milk cleaners, set their own mixing ratios and warn that a program stopped halfway can harm the machine. Where two makers do things differently, the guides show both and point you to your own manual.
Everything here is done from the front of the machine with it cool, using the doors, trays and menus the manual describes. None of it involves opening the housing, sliding a built-in out of its cabinet or putting a hand past the brew-unit door while it is still hot. Each guide says where its own limit sits, and past that line the work is ours.
Prevention also protects the cup. Coffee residue can grow mold in a warm, damp machine, and milk left in a line spoils, so the cleaning routines are as much about hygiene as about keeping the pump and heater healthy. The water, heat and hygiene section covers what to do when something has already gone wrong.
Not sure where to start?The short answerDescaling a Coffee Machine by Its Maker's Program, Tablets and Timing
Descaling a coffee machine means running the maker's own program with the maker's descaler at the stated ratio, when the display asks.
The short answerCleaning the Brew Unit: A Weekly Rinse for the Removable Kind, Tablets for Every Kind
Cleaning the brew unit keeps coffee oils and packed grounds from stalling it or souring the cup.
The short answerCaring for the Milk System: Rinse After Each Cup, Brush Daily, Clean Weekly
To clean the milk system properly, let the machine rinse the milk path after every milk drink, wash the milk container and its lid daily, and run the maker's milk cleaning program with the maker's cleaner when prompted, about weekly on Miele's CVA 6405.
When reading
is not enough.
If the checks in these guides did not settle it, the visit picks up from there, stop by stop.
What repairs cost- 01A test cup, step by step
- 02The price, then the part
- 03Common parts on the van
- 04Pouring before we leave
The problems
these answer.
Each has a page of its own, with the causes in the order worth checking.
All 17 problems
Questions about
maintenance and prevention.
What is the most important coffee machine maintenance job?
Can I use the same cleaning products on any coffee machine?
How much time does weekly coffee machine care take?
Does a water filter replace descaling?
The other
sections.
Split by what you are trying to find out rather than by which part of the appliance it concerns.
All guides
Water, heat and hygiene
Choosing and comparing
Start from your question
The four questions most visits start with, each with the guide that answers it.
18 guidesWhere to start Where to startBack to your everyday
Let’s get your coffee machine working again.
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